'Sabudana khichadi is an Indian dish made from soaked Sabudana (pearl tapioca). It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, it is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a \"fast\" during Shivratri, Navratri, or a similar Hindu religious occasion. It is known as Sabudana Usal in the Vidarbha region of Maharashtra. Sabudana khichdi recipe: Pearl tapioca (Sabudana) is soaked for a while, and is then fried with cumin seeds, salt, red chili powder, green chillies, diced potatoes and other optional ingredients such as fried peanuts. Check out My Production Gear Main Camera : https://amzn.to/32BMoAt lens : https://amzn.to/2XSl3vb lens 2 : https://amzn.to/2XZf9Zu Mic 1 : https://amzn.to/2XWjIDJ Mic 2 : https://amzn.to/2XQa0me Lights : https://amzn.to/2XRXouV Tripod : https://amzn.to/2XTZfQ2 Laptop : https://amzn.to/2SscAZI .'
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